In indoor urban farming, plants are grown indoors. Many plant varieties can be grown indoors. This method of farming can be applied to small and large-scale farming. It can also be done for commercial and staple food purposes. Traditional farming disadvantages the populations in the urban areas in that food supplied is not enough or fresh. Residents in the urban areas can access enough farm produce supply that is fresh from indoor urban farming. Most of the indoor urban farming use vertical farms which can produce more yields in a small area than that produced in outdoor. Here are the pros of urban indoor farming.
Land is used more efficiently. When you consider the rate at which populations are growing against the rate at which the land is diminishing, there is a very big challenge. Urban indoor farming offers an amazing way of making good use of the available land to provide populations with food. Urban indoor farming only uses fewer tracks of land and produces high yields of produce that is fresh and healthy. In addition, the land used would in most cases be useless.
The food produced is healthy and respectable. Traditional farming is contrasted to urban indoor farming that is within the reach of urban populations in that produce is transported very far to get to people in the urban areas. Since one is not needed to travel long distances to get farm produce, they get it as fresh and healthy as it is on the plant. Knowing the contents of the food you cook enables you to have respect for it. This means you eat the food you respect as well as that can help you keep fit.
It assures of food security. Food that is produced in the rural areas cannot sufficiently supply the urban populations. Besides, due to aspects of transportation and middlemen, the supplies are expensive and less affordable. Indoor urban farms are within our estates and one can buy directly from a farmer. Furthermore, vertical settings avails more food by using small lands than rural areas can.
Plants are protected from unpredictable climate. Climate is at times not dependable for farming since it can be too harsh. This exposes the plants to very tough growing conditions making it difficult for them to yield. Indoor urban farming can control temperatures to levels suitable for plant growth.
Lastly, plants growth is fast and yields are high. Growers in urban indoor gardens create the ideal blend of nutrients that are recyclable. The nutrients are acquired by the roots directly without subjecting a plant to the pressure of searching nutrients as it is with conventional farming. This helps the plant to grow faster and produce high yields.
A Beginners Guide To Agriculture
Short Course on Urban – Getting to Square 1